Rhubarb
Rhubarb gone to seed, Lancaster
Flower spikes
Close-up of flowers - 6 tepals and 9 stamens
Fruiting spikes with achenes
Leaf
Rhubarb crop with edible leaf stems
Rheum palmatum x rhaponticum = R. x hybridum
Polygonaceae
April to July
It is grown as crop everywhere and the escape is scattered
throughout the country.
See the BSBI distribution map for Rhubarb
It is neophyte which has been grown in the UK since the
1570s.
It was originally used as a herbal medicine before being
grown for its leaf stalks in the 1900s.
It has been recorded as an escape in the last 60 years
and is found in relic gardens, on waste land and on river
banks.
It is spread by fragments of rhizomes which may be
purposely discarded.
Rhubarb is a large, rhizomatous, perennial herb growing
up to 1.5m.
The flowers are in tall leafless spikes (pannicles)
Individual flowers are made up of 6 creamy, petaloid
tepals.
There are 9 cream-coloured stamens and 3 capitate
stigmas.
Fruits are achenes, which are 3-angled and with 3
membranous wings.
The leaves are large and have long, green to red,
stalks.
It is the leaf stalks (petioles) which are eaten.
In gardens it is not normally desirable for Rhubarb to
bolt i.e., go to seed.
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